Education: Catering & Dining
Staff and student catering and dining facilities are a central shared space used by everyone. From restaurants, hotel kitchens and commercial catering projects Vivid Interiors has created a number of relevant facilities, read some case studies below.
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La Dolce Vita restaurant was created on four levels within the shell of a new building. The upper levels were designated for formal and private dining, whilst a tapas bar and kitchen preparation areas were installed into the first and ground floors.
The restaurant was fitted out with banquette seating and a specialist lighting system.
Works included installation of a new mezzanine floor and lift, and mechanical and electrical services, and took place whilst residential apartments were occupied on the upper levels of the building.
- Client
- Doveplan Ltd
- Sector
- Value
- 500k - 1.5m
- Location
- Guildford, Surrey
- Timescale
- 20 Weeks
- Architect
- Scott Brownrigg
- Project Manager
- CM Parker Browne
- Download
- PDF Casestudy
